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芝麻大理石蛋糕



成份:

全蛋  415公克
細砂糖  493公克
鹽  4公克
低筋麵粉  260公克
沙拉油  78㏄
牛奶  52㏄
芝麻粉  20公克

 


步驟:

1 將低筋麵粉過篩兩次備用。
2 將全蛋、細砂糖、鹽用高速攪拌至體積變大、顏色變白,再改用中速繼續攪拌至濃稠狀,續加入作法1,先用慢速攪拌兩下,再改中速拌約二十下。
3 取一部份作法2先與沙拉油、奶水拌,再倒回作法2中繼續拌至均勻,即成原味麵糊。
4 先取一些作法3原味麵糊與芝麻粉一起拌勻後,即成芝麻麵糊,再倒回作法3中,不要攪拌。
5 將作法4倒入模型中,略將表面整平,入爐烤焙,以上火190℃,下火150℃,烤約25分鐘即可。


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