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莉斯餅乾
成份:
奶油 100公克
糖粉 80公克
全蛋 75公克
低筋麵粉 100公克
蘭姆酒 3公克
葡萄乾 20公克
蜂蜜 20公克
核桃 20公克
杏仁角 20公克
步驟:
【做 法】
1 將軟化的奶油、過篩的糖粉一起放入容器內，用打蛋器打至鬆發。
2 將全蛋打散成蛋液後，分2~3次慢慢的加入於作法1中拌勻後，再加入蘭姆酒拌勻，即為麵糊，再裝入擠花袋中。
3 烤盤舖上烤盤布後，擠出適量的麵糊在烤盤上成橢圓形狀備用。
4 葡萄乾、蜂蜜、核桃、杏仁角一起混合拌勻後，放在作法3的麵糊上面，以上火180℃、下火150℃烤約15分鐘即可。
【備 註】
烘焙火力：上火180℃、下火150℃
烘焙時間：15分鐘
數量：30片（每個約10公克）
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