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雪糕蛋糕 (Fudgy Ice Cream Cake)
成份:
烹飪噴霧
1/4杯糖漿
13/4杯甜忌廉
1湯匙無鹽牛油
2/3杯砂糖
1/2杯可可粉
鹽
3球冰淇淋
18塊馬利餅
1湯匙糖粉
步驟:
1. 用烹飪噴霧薄薄覆誘@個8英寸的正方形蛋糕烤盤, 用保鮮紙包好，雪至少10分鐘。
2. 在一個中型鍋，加入1/4杯糖漿，甜忌廉，牛油，砂糖，可可粉，和少備Q，煮滾，攪拌。起鍋，讓軟糖醬涼。同時，從冰箱中取出1球冰淇淋，讓其軟化，約15分鐘。
3. 均勻地把溶化後冰淇淋放入油鍋。加入單層的馬利餅到蛋糕烤盤，再加入1/4杯凍結15分鐘的軟糖醬。如此重複兩次，省略了最後一層醬。包上保鮮紙再冷藏，最少8小時。把剩下的軟糖醬誘W誘l放入冰箱冷藏。
4. 食用時, 把雪好的雪糕蛋糕反轉到一個碟上裡，放入微波爐叮30秒, 放到碟上, 上面鋪上忌廉及灑上可可粉。
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