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奶油小餐包 (奶油小餐包)



成份:

高筋麵粉 500g

水 260g

鹽 1小匙

速融酵母 8g

奶粉 20g

砂糖 100g

奶油 40g


步驟:

1.將奶油以外的所有材料加入攪拌鋼中,使用勾狀拌打器以慢速攪,拌到沒有乾粉再轉快速。

2.麵筋出現之後,再把奶油加入攪拌鋼中以快速攪拌,直到完成階段。

3.將麵糰取出滾圓,放入鋼盆中,以保鮮模封起來,以27-28度發酵1-1.5小時,到體積約變成2倍大。

4.麵糰取出,分割成40g的小麵糰,再將麵糰滾圓,將麵糰放入密閉空間中,放入一杯溫水,進行40分鐘的最後發酵。

5.下火180度/上火210度或上下火200度,烘烤10分鐘即可,出爐後在表皮上刷上薄薄的油,放涼即可。

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